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China's meat and vegetable prices have increased significantly since the start of the year, driven by an usually cold winter and logistic deadlocks resulting from sporadic coronavirus outbreaks over the last few weeks.
Pork prices, which had been in retreat after a rapid recovery in pig numbers following the African swine fever outbreak, have returned to near their September highs.
According to data released by the Ministry of Agriculture and Rural Affairs, whole pork prices have been rising since November and the growth pace has accelerated since December, rising from a low of 39 . . .
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